Monday, July 13, 2009

Dutch yellow baby potato salad

This is my classic recipe, I like it served up warm or cold. Serves 4

1 lb baby dutch yellow potatoes halfed (boil approx. 1/2 hour)
celery, red onion, fresh parsley & cornichons (chopped)
1 TBS olive oil & splash vinegar
sweet relish
Salt & pepper, red pepper flakes, lemon pepper, dill, tarragon or any herbs you like

Sunday, July 12, 2009

Rangpur Tanquery tonic

1 ounce Rangpur Tanquery {botanicals & rangpur lime essence}
Q tonic
fresh lime