This is my classic recipe, I like it served up warm or cold. Serves 4
1 lb baby dutch yellow potatoes halfed (boil approx. 1/2 hour)
celery, red onion, fresh parsley & cornichons (chopped)
1 TBS olive oil & splash vinegar
sweet relish
Salt & pepper, red pepper flakes, lemon pepper, dill, tarragon or any herbs you like
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