Wednesday, July 21, 2010

Cinnamon Apple Meyer Lemon Caramel Dessert Calzones

In about a TBS of butter, saute 2 peeled apples chopped into small cubes until softened.  Add cinnamon, nutmeg and Lulu's Meyer Lemon caramel sauce, let cool.  Quarter pre-made pizza dough, I used 2 ounce per pie, extras you can make yummy dinner rolls with :)

Roll out on floured board into circle, add filling, fold over and bake at 400 for about 10 minutes, slightly underbaked. Top with ice cream {here shown with Bi-rite Salted Caramel and Brown sugar Ginger swirl.  Have one for breakfast the next morning!

Serves 4