tag:blogger.com,1999:blog-56518466144382995492023-06-20T05:58:09.914-07:00hodgepodge gourmanddelite side of foodWendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5651846614438299549.post-494508054046081472010-08-14T18:17:00.000-07:002010-08-14T18:17:52.949-07:00Tartine-esque panini2 slices Take and bake Pugliese bread (Trader Joes)<br />
1/4 ounce roquefort cheese<br />
dijon mustard<br />
1 slice Jarlsberg Swiss lite<br />
2 slices rosemary ham (Trader Joes) or 1 ounce thinly sliced ham<br />
<br />
Spray 2 sides of bread generously with Olive oil using a misto. Spread half of the blue cheese on the insides of the bread, then dijon mustard, add ham and swiss cheese alternating. My method to grill is to place on med-high heat in cast iron for about 5 minutes. Turn sandwich and press for another 5 minutes, watch to make sure the press stays flat on. Wendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.com0tag:blogger.com,1999:blog-5651846614438299549.post-43849146535738113662010-08-07T13:29:00.000-07:002010-08-07T13:29:07.086-07:00Perky Iced Americano!<div class="separator" style="clear: both; text-align: center;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/_D96LaNh8C-o/TF2_uJ1CuQI/AAAAAAAAAHU/gx2ApuBmYh4/s1600/P8070009.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://2.bp.blogspot.com/_D96LaNh8C-o/TF2_uJ1CuQI/AAAAAAAAAHU/gx2ApuBmYh4/s320/P8070009.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>So refreshing!!!</i></td></tr>
</tbody></table>Brew one strong small cup of espresso. Add a small sprinkle of Turbinado sugar and a teaspoon of Kahlua. Stir with spoon and stick in freezer to cool down for 10-15 minutes. Pour over a glass of ice and add water as desired.Wendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.com0tag:blogger.com,1999:blog-5651846614438299549.post-54456117012931092762010-08-03T17:02:00.000-07:002010-08-03T17:15:47.600-07:00Rustic French Tart<div class="separator" style="clear: both; text-align: center;"><img border="0" src="http://2.bp.blogspot.com/_D96LaNh8C-o/TFitac7msCI/AAAAAAAAAGs/ey484bQWC4U/s320/P8030004.JPG" /><a href="http://2.bp.blogspot.com/_D96LaNh8C-o/TFiuBACzhgI/AAAAAAAAAHE/UJcK1JC6HSU/s1600/P8030006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_D96LaNh8C-o/TFiuBACzhgI/AAAAAAAAAHE/UJcK1JC6HSU/s320/P8030006.JPG" /></a></div><i>Crust</i>:<br />
125 gm Whole Wheat Flour<br />
125 gm flour <br />
1 tsp sea salt<br />
1 tsp herbs de Provence <br />
1/4 cup(s) olive oil<br />
<br />
<i>Filling</i>:<br />
3 oz low-fat shredded cheddar cheese<br />
1 cup(s) broccoli <br />
1 roma tomato <br />
1 Tbsp butter <br />
2 Chicken apple sausages TJs <br />
2 turkey bacon slices TJ's <br />
2 eggs <br />
1/4 cup(s) half-and-half cream <br />
Grated fresh nutmeg <br />
<br />
To make dough, combine 125 grams whole wheat flour, 125 grams flour, 1 tsp salt, 1 tsp herbs de Provence, 1/4 cup olive oil and 1/2 cup cold water. Mix with fork, then knead and roll out on floured surface, then form into your quiche pan.<br />
<br />
Preheat oven to 350 degrees F<br />
Over medium heat melt butter, saute 3 cloves chopped fresh garlic, broccoli. Sprinkle half of the reduced aged cheddar over bottom of unbaked crust. Arrange cooked and chopped sweet apple chicken sausages, turkey bacon, and broccoli over cheese. Combine eggs, cream, the rest of the cheese, nutmeg, salt and pepper. Pour egg mixture over vegetables and cheese. Bake in preheated oven for 30 minutes, or until center has set.<br />
<br />
A bottle of Petit Syrah and you are set! I only added 2 eggs cause that's all I had! You really could put whatever filling you'd like in this crust.Wendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.com0tag:blogger.com,1999:blog-5651846614438299549.post-70414402388285695572010-07-21T06:06:00.000-07:002010-07-21T06:12:23.814-07:00Cinnamon Apple Meyer Lemon Caramel Dessert Calzones<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_D96LaNh8C-o/TEbxCHU8-NI/AAAAAAAAAGY/cHnEm8a_0aI/s1600/P7200001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_D96LaNh8C-o/TEbxCHU8-NI/AAAAAAAAAGY/cHnEm8a_0aI/s320/P7200001.JPG" /></a></div>In about a TBS of butter, saute 2 peeled apples chopped into small cubes until softened. Add cinnamon, nutmeg and Lulu's Meyer Lemon caramel sauce, let cool. Quarter pre-made pizza dough, I used 2 ounce per pie, extras you can make yummy dinner rolls with :)<br />
<br />
Roll out on floured board into circle, add filling, fold over and bake at 400 for about 10 minutes, slightly underbaked. Top with ice cream {here shown with Bi-rite Salted Caramel and Brown sugar Ginger swirl. Have one for breakfast the next morning!<br />
<br />
Serves 4Wendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.com0tag:blogger.com,1999:blog-5651846614438299549.post-42897725099660524602010-06-02T14:28:00.000-07:002010-06-03T11:03:38.466-07:00Salmon burgers with orzo salad and watercress<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_D96LaNh8C-o/TAe1ecSJ2DI/AAAAAAAAAFA/D93NNt3vkww/s1600/P6020005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_D96LaNh8C-o/TAe1ecSJ2DI/AAAAAAAAAFA/D93NNt3vkww/s320/P6020005.JPG" width="320" /></a></div><br />
<span style="font-size: small;">You can use this same recipe for crab and/or shrimp seafood cakes. Serves 4 </span><br />
<br />
<span style="font-size: small;">Coho salmon (TJ's) defrosted and poached for 10 minutes</span><br />
<div style="font-family: inherit;"><span style="font-size: small;">1/2 cup <a href="http://www.amazon.com/Pacific-Rim-Gourmet-dinirao-Kikkoman/dp/B000WD3PZM?ie=UTF8&tag=wendydoss&link_code=btl&camp=213689&creative=392969" target="_blank">Kikkoman Bread Crumbs - Panko</a><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=wendydoss&l=btl&camp=213689&creative=392969&o=1&a=B000WD3PZM" style="border: medium none ! important; margin: 0px ! important; padding: 0px ! important;" width="1" /></span></div><div style="font-family: inherit;"><span style="font-size: small;">chopped celery, onion & fresh parsley</span></div><div style="font-family: inherit;"><span style="font-size: small;">1 beaten egg & egg white</span></div><div style="font-family: inherit;"><span style="font-size: small;">1 ounce grated parmesan</span></div><div style="font-family: inherit;"><span style="font-size: small;">salt & lemon pepper, onion salt, herbs de provence, or any other seasoning you like.</span></div><div style="font-family: inherit;"><span style="font-size: small;"><br />
</span></div><div style="font-family: inherit;"><span style="font-size: small;">Mix it all together well and saute on each side until golden. Top with mustard crema, made from sour cream, stoneground mustard, fresh lemon juice and chopped parsley. Serve with watercress salad with simple dressing of olive oil, vinegar, brown sugar, salt & pepper, lemon rind and my orzo sun dried tomato goat cheese salad.</span></div>Wendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.com1tag:blogger.com,1999:blog-5651846614438299549.post-83946430357011627692010-06-02T08:27:00.000-07:002010-06-03T07:36:46.064-07:00Orzo sun-dried tomato & goat cheese salad<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_D96LaNh8C-o/TAe9GMoBdII/AAAAAAAAAFI/vx6diP54OPM/s1600/P6010003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_D96LaNh8C-o/TAe9GMoBdII/AAAAAAAAAFI/vx6diP54OPM/s320/P6010003.JPG" width="320" /></a></div><div style="font-family: inherit;"><span style="font-size: small;">I</span><span style="font-size: small;"> really thought this came out yummy! :) Serves 4 </span></div><div style="font-family: inherit;"><br />
</div><div style="font-family: inherit;"><span style="font-size: small;"> </span></div><div style="font-family: inherit;"><span style="font-size: small;">1/2 cup Harvest grains blend from (TJ's) (Israeli style couscous, orzo, baby garbanzo beans, red quinoa)</span></div><div style="font-family: inherit;"><span style="font-size: small;">1 ounce Silver goat herb cheese (TJ's)</span><br />
<span style="font-size: small;">1 tbs garlic mint cheese (www.Bolaniandsauce.com or Whole Foods)</span><br />
<span style="font-size: small;"></span><span style="font-size: small;"> </span></div><div style="font-family: inherit;"><span style="font-size: small;">5-6 sun-dried tomatoes (reconsituted, chopped)</span><br />
<span style="font-size: small;">fresh Italian parsley, basil and/or mint (chopped)</span><span style="font-size: small;"> </span></div><div style="font-family: inherit;"><span style="font-size: small;">1 tbs olive oil</span></div><div style="font-family: inherit;"><span style="font-size: small;"></span></div><div style="font-family: inherit;"><span style="font-size: small;"></span></div><div style="font-family: inherit;"><span style="font-size: small;">salt & pepper</span></div>Wendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.com1tag:blogger.com,1999:blog-5651846614438299549.post-75206423974489822232010-05-16T07:17:00.000-07:002010-06-03T07:12:27.998-07:00Tips for Increasing Calcium Absorption<div style="font-family: inherit;"><span style="font-size: small;">Eat foods that are easy for the body to digest. </span></div><div style="font-family: inherit;"><span style="font-size: small;">Eat the biggest meal at mid-day, when the digestive fire is strongest. </span></div><div style="font-family: inherit;"><span style="font-size: small;">Avoid caffeine and refined carbohydrates such as sugar. </span></div><div style="font-family: inherit;"><span style="font-size: small;">Avoid cold or iced drinks, which decrease the digestive fire. </span></div><div style="font-family: inherit;"><span style="font-size: small;">Do a daily warm oil massage (abhyanga). It helps enhance digestion and flush away impurities, and is traditionally known to stimulate bone growth. </span></div><div style="font-family: inherit;"><span style="font-size: small;">Go to bed by 10 p.m. so your body is at rest during its natural purification cycle from 10 p.m. to 2 a.m. </span></div><div style="font-family: inherit;"><span style="font-size: small;">Eat plenty of foods that are high in calcium, such as sesame seeds, green leafy vegetables, walnuts, coconut and coconut milk. </span><br />
<span style="font-size: small;">Warm whole milk is also an excellent calcium-booster, but choose unhomogenized milk for greater absorption. To enhance digestion, drink your milk separate from meals. </span></div><div style="font-family: inherit;"><span style="font-size: small;">Avoid vegetables from the nightshade family, including eggplant, tomatoes, potatoes, and yellow, red and green sweet peppers. </span></div><div style="font-family: inherit;"><span style="font-size: small;"><br />
</span></div><div style="font-family: inherit;"><span style="font-size: small;">Source: www.mapi.com</span></div>Wendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.com0tag:blogger.com,1999:blog-5651846614438299549.post-38194916810403886852010-04-29T14:00:00.001-07:002010-06-03T07:14:58.336-07:00Salted Caramel Cupcake<div style="font-family: inherit;"><span style="font-size: small;">This is a variation to my Molten Lava Cake previously posted.</span></div><div style="font-family: inherit;"><span style="font-size: small;"><br />
</span></div><div style="font-family: inherit;"><span style="font-size: small;">You can make single servings with TJ's No Guilt brownie mix! Mix 2 TBS with 1 TBS nonfat vanilla yogurt. I put mine in a ceramic ramekin, spray with olive oil and in the microwave for 50 seconds and you have a warm delicious treat :) </span><br />
<br />
<span style="font-size: small;"> Add half a caramel and a few grains of coarse sea salt (push into the center after baking)</span></div>Wendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.com0tag:blogger.com,1999:blog-5651846614438299549.post-212430534459335392010-04-29T13:58:00.000-07:002010-06-03T07:11:44.234-07:00Molten Lava Cake<div style="font-family: inherit;"><span style="font-size: small;">You can make single servings with TJ's No Guilt brownie mix!</span></div><div style="font-family: inherit;"><span style="font-size: small;"><br />
</span></div><div style="font-family: inherit;"><span style="font-size: small;">Mix 2 TBS TJ's No Guilt brownie mix with 1 TBS nonfat vanilla yogurt (TJ's). Add one little square of dark chocolate before cooking for a molten lava cake. I put mine in a ceramic ramekin, spray with olive oil and in the microwave for 50 seconds for a warm delicious treat :)</span></div><div style="font-family: inherit;"><span style="font-size: small;"><br />
</span></div><div style="font-family: inherit;"><span style="font-size: small;">Tip: put your mix in a zip lock baggie and vanilla yogurt in a tupperware.</span></div>Wendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.com0tag:blogger.com,1999:blog-5651846614438299549.post-83428780376405108942010-01-16T16:38:00.000-08:002010-06-03T07:21:35.823-07:00Phytoestrogen food sources<span style="font-size: small;"></span><div style="font-family: inherit;"><span style="font-size: small;">Alfalfa sprouts</span></div><div style="font-family: inherit;"><span style="font-size: small;">Almonds</span></div><div style="font-family: inherit;"><span style="font-size: small;">anise</span></div><div style="font-family: inherit;"><span style="font-size: small;">apples</span></div><div style="font-family: inherit;"><span style="font-size: small;">barley</span></div><div style="font-family: inherit;"><span style="font-size: small;">Beer</span></div><div style="font-family: inherit;"><span style="font-size: small;">berries</span></div><div style="font-family: inherit;"><span style="font-size: small;">Black beans</span></div><div style="font-family: inherit;"><span style="font-size: small;">Black licorice</span></div><div style="font-family: inherit;"><span style="font-size: small;">Blueberry</span></div><div style="font-family: inherit;"><span style="font-size: small;">bourbon</span></div><div style="font-family: inherit;"><span style="font-size: small;">Bread, rye</span></div><div style="font-family: inherit;"><span style="font-size: small;">Broccoli</span></div><div style="font-family: inherit;"><span style="font-size: small;">Cabbage</span></div><div style="font-family: inherit;"><span style="font-size: small;">carrots</span></div><div style="font-family: inherit;"><span style="font-size: small;">Cashews</span></div><div style="font-family: inherit;"><span style="font-size: small;">Chestnuts</span></div><div style="font-family: inherit;"><span style="font-size: small;">Coffee, decaf</span></div><div style="font-family: inherit;"><span style="font-size: small;">Coffee, regular</span></div><div style="font-family: inherit;"><span style="font-size: small;">Collards</span></div><div style="font-family: inherit;"><span style="font-size: small;">Corn</span></div><div style="font-family: inherit;"><span style="font-size: small;">Dried apricots</span></div><div style="font-family: inherit;"><span style="font-size: small;">dried beans</span></div><div style="font-family: inherit;"><span style="font-size: small;">Dried dates</span></div><div style="font-family: inherit;"><span style="font-size: small;">Dried prunes</span></div><div style="font-family: inherit;"><span style="font-size: small;">fennel</span></div><div style="font-family: inherit;"><span style="font-size: small;">Flax bread</span></div><div style="font-family: inherit;"><span style="font-size: small;">Flax seed</span></div><div style="font-family: inherit;"><span style="font-size: small;">Fruits</span></div><div style="font-family: inherit;"><span style="font-size: small;">Garlic</span></div><div style="font-family: inherit;"><span style="font-size: small;">ginseng</span></div><div style="font-family: inherit;"><span style="font-size: small;">Green beans</span></div><div style="font-family: inherit;"><span style="font-size: small;">Hazel nuts</span></div><div style="font-family: inherit;"><span style="font-size: small;">hops</span></div><div style="font-family: inherit;"><span style="font-size: small;">Hummus</span></div><div style="font-family: inherit;"><span style="font-size: small;">Lentils</span></div><div style="font-family: inherit;"><span style="font-size: small;">Milk, cow</span></div><div style="font-family: inherit;"><span style="font-size: small;">Multigrain bread</span></div><div style="font-family: inherit;"><span style="font-size: small;">Mung bean sprouts</span></div><div style="font-family: inherit;"><span style="font-size: small;">mung beans</span></div><div style="font-family: inherit;"><span style="font-size: small;">oats</span></div><div style="font-family: inherit;"><span style="font-size: small;">Olive oil</span></div><div style="font-family: inherit;"><span style="font-size: small;">Onion</span></div><div style="font-family: inherit;"><span style="font-size: small;">Peaches</span></div><div style="font-family: inherit;"><span style="font-size: small;">Peanuts</span></div><div style="font-family: inherit;"><span style="font-size: small;">Pistachios</span></div><div style="font-family: inherit;"><span style="font-size: small;">pomegranates</span></div><div style="font-family: inherit;"><span style="font-size: small;">Raspberry</span></div><div style="font-family: inherit;"><span style="font-size: small;">rice</span></div><div style="font-family: inherit;"><span style="font-size: small;">ricebran</span></div><div style="font-family: inherit;"><span style="font-size: small;">Sesame seed</span></div><div style="font-family: inherit;"><span style="font-size: small;">Soy bean sprouts</span></div><div style="font-family: inherit;"><span style="font-size: small;">soy beans</span></div><div style="font-family: inherit;"><span style="font-size: small;">soy beverages</span></div><div style="font-family: inherit;"><span style="font-size: small;">Soy milk</span></div><div style="font-family: inherit;"><span style="font-size: small;">Soy yogurt</span></div><div style="font-family: inherit;"><span style="font-size: small;">Strawberry</span></div><div style="font-family: inherit;"><span style="font-size: small;">Sunflower seed</span></div><div style="font-family: inherit;"><span style="font-size: small;">Tea, black</span></div><div style="font-family: inherit;"><span style="font-size: small;">Tea, green</span></div><div style="font-family: inherit;"><span style="font-size: small;">tempeh</span></div><div style="font-family: inherit;"><span style="font-size: small;">Tofu</span></div><div style="font-family: inherit;"><span style="font-size: small;">Walnuts</span></div><div style="font-family: inherit;"><span style="font-size: small;">Watermelon</span></div><div style="font-family: inherit;"><span style="font-size: small;">wheat</span></div><div style="font-family: inherit;"><span style="font-size: small;">wheat germ</span></div><div style="font-family: inherit;"><span style="font-size: small;">Wine, red</span></div><div style="font-family: inherit;"><span style="font-size: small;">Wine, white</span></div><div style="font-family: inherit;"><span style="font-size: small;">Winter squash</span></div><div style="font-family: inherit;"><span style="font-size: small;">yams</span></div><div style="font-family: inherit;"><span style="font-size: small;"><br />
</span></div><div style="font-family: inherit;"><span style="font-size: small;">Phytoestrogen data source:</span></div><div style="font-family: inherit;"><span style="font-size: small;">Thompson, L. U., Boucher, B. A., Lui, Z., Cotterchio, M., and Kreiger, N. 2006. Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans and coumestan. Nutrition and Cancer, 54(2), 184-201.</span></div><div style="font-family: inherit;"><span style="font-size: small;"><br />
</span></div><div style="font-family: inherit;"><span style="font-size: small;">Wikipedia</span></div>Wendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.com0tag:blogger.com,1999:blog-5651846614438299549.post-14562088240524280332009-11-27T10:15:00.000-08:002010-06-03T07:22:08.695-07:00Apple Cranberry Crisp<div style="font-family: inherit;"><span style="font-size: small;">Recipe by William Cotter-Member of Congress, CT YMCA cookbook 1974. I added fresh cranberries and reduced butter from 1/2 cup. Serves 8</span></div><div style="font-family: inherit;"><span style="font-size: small;"><br />
</span></div><div style="font-family: inherit;"><span style="font-size: small;">6 apples sliced, peeled & cored</span></div><div style="font-family: inherit;"><span style="font-size: small;">1 cup fresh cranberries</span></div><div style="font-family: inherit;"><span style="font-size: small;">1 cup flour</span></div><div style="font-family: inherit;"><span style="font-size: small;">3/4 cup brown sugar</span></div><div style="font-family: inherit;"><span style="font-size: small;">1 tsp baking powder</span></div><div style="font-family: inherit;"><span style="font-size: small;">1 tsp salt</span></div><div style="font-family: inherit;"><span style="font-size: small;">1 egg unbeaten</span></div><div style="font-family: inherit;"><span style="font-size: small;">1/2 tsp cinnamon</span></div><div style="font-family: inherit;"><span style="font-size: small;">grated nutmeg</span></div><div style="font-family: inherit;"><span style="font-size: small;">1/3 cup butter, melted</span></div><div style="font-family: inherit;"><span style="font-size: small;"><br />
</span></div><div style="font-family: inherit;"><span style="font-size: small;">Place apples and cranberries layered in a greased 8x10 pan. Mix dry ingredients plus egg with a fork and place on top of apples, try to mix in a bit with fork. Drizzle butter on top and sprinkle more cinnamon and nutmeg. Bake at 350 for 30-40 min.</span></div><div style="font-family: inherit;"><span style="font-size: small;"><br />
</span></div><div style="font-family: inherit;"><span style="font-size: small;">Serve warm with vanilla ice cream or whipped cream.</span></div>Wendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.com0tag:blogger.com,1999:blog-5651846614438299549.post-54986360664909903572009-10-18T15:19:00.000-07:002010-06-03T07:29:32.280-07:00Gingered squash<div style="font-family: inherit;"><span style="font-size: small;">winter squash</span></div><div style="font-family: inherit;"><span style="font-size: small;">Ginger syrup (www.gingerpeople.com)</span></div><div style="font-family: inherit;"><span style="font-size: small;">chopped fresh thyme, oregano, rosemary</span></div><div style="font-family: inherit;"><span style="font-size: small;">butter or ghee</span></div><div style="font-family: inherit;"><span style="font-size: small;">sea salt & cinnamon</span></div><div style="font-family: inherit;"><span style="font-size: small;"><br />
</span></div><div style="font-family: inherit;"><span style="font-size: small;">Half the squash, cook for 30 min in 400 degree oven face down in an inch of water or until tender. Remove seeds and scoop out into casserole dish, then bake.</span></div>Wendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.com0tag:blogger.com,1999:blog-5651846614438299549.post-21677157013561224652009-08-08T12:33:00.000-07:002010-06-03T07:29:56.299-07:00Lemon drop<div style="font-family: inherit;"><span style="font-size: small;">1 ounce vodka or lemon vodka</span></div><div style="font-family: inherit;"><span style="font-size: small;">1/2 ounce limoncello</span></div><div style="font-family: inherit;"><span style="font-size: small;">1/2 fresh lemon</span></div><div style="font-family: inherit;"><span style="font-size: small;">fine sugar on rim of glass & lemon rind curl garnish</span></div>Wendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.com0tag:blogger.com,1999:blog-5651846614438299549.post-79888661041139971412009-08-08T12:23:00.000-07:002010-06-03T07:30:12.322-07:00Portabello naan open face sandwich<div style="font-family: inherit;"><span style="font-size: small;">Giant portabello mushroom (grilled on cast iron)</span></div><div style="font-family: inherit;"><span style="font-size: small;">Masala Naan curry (TJ's) cut in half & warmed on cast iron skilled</span></div><div style="font-family: inherit;"><span style="font-size: small;">eggplant hummus</span></div><div style="font-family: inherit;"><span style="font-size: small;">jalapeno pepper jelly (bolaniandsauce.com or whole foods)</span></div><div style="font-family: inherit;"><span style="font-size: small;">rocket arugula</span></div><div style="font-family: inherit;"><span style="font-size: small;">garnish with heirloom cherry tomatoes & sea salt</span></div>Wendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.com0tag:blogger.com,1999:blog-5651846614438299549.post-31010503962143850472009-07-13T16:40:00.000-07:002010-06-03T07:30:32.448-07:00Dutch yellow baby potato salad<div style="font-family: inherit;"><span style="font-size: small;">This is my classic recipe, I like it served up warm or cold. Serves 4</span></div><div style="font-family: inherit;"><span style="font-size: small;"><br />
</span></div><div style="font-family: inherit;"><span style="font-size: small;">1 lb baby dutch yellow potatoes halfed (boil approx. 1/2 hour)</span></div><div style="font-family: inherit;"><span style="font-size: small;">celery, red onion, fresh parsley & cornichons </span><span style="font-size: small;">(chopped)</span></div><div style="font-family: inherit;"><span style="font-size: small;">1 TBS olive oil & splash vinegar</span></div><div style="font-family: inherit;"><span style="font-size: small;">sweet relish</span></div><div style="font-family: inherit;"><span style="font-size: small;">Salt & pepper, red pepper flakes, lemon pepper, dill, tarragon or any herbs you like</span></div>Wendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.com0tag:blogger.com,1999:blog-5651846614438299549.post-39995787841852393962009-07-12T13:54:00.000-07:002010-06-03T07:30:45.075-07:00Rangpur Tanquery tonic<div style="font-family: inherit;"><span style="font-size: small;">1 ounce Rangpur Tanquery {botanicals & rangpur lime essence}</span></div><div style="font-family: inherit;"><span style="font-size: small;">Q tonic</span></div><div style="font-family: inherit;"><span style="font-size: small;">fresh lime</span></div>Wendy Dosshttp://www.blogger.com/profile/14810625501849469564noreply@blogger.com0