Saturday, August 14, 2010

Tartine-esque panini

2 slices Take and bake Pugliese bread (Trader Joes)
1/4 ounce roquefort cheese
dijon mustard
1 slice Jarlsberg Swiss lite
2 slices rosemary ham (Trader Joes) or 1 ounce thinly sliced ham

Spray 2 sides of bread generously with Olive oil using a misto.  Spread half of the blue cheese on the insides of the bread, then dijon mustard, add ham and swiss cheese alternating.  My method to grill is to place on med-high heat in cast iron for about 5 minutes.  Turn sandwich and press for another 5 minutes, watch to make sure the press stays flat on. 

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