Thursday, April 29, 2010

Salted Caramel Cupcake

This is a variation to my Molten Lava Cake previously posted.

You can make single servings with TJ's No Guilt brownie mix! Mix 2 TBS with 1 TBS nonfat vanilla yogurt. I put mine in a ceramic ramekin, spray with olive oil and in the microwave for 50 seconds and you have a warm delicious treat :)   

 Add half a caramel and a few grains of coarse sea salt (push into the center after baking)

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